Cabernet Sauvignon
Raclette, Valais cold meat platter, country-style dishes, cheese in pastry, brisolée, Valais cheese.
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Gamaret
Raclette, Valais cold meat platter, country-style dishes, cheese in pastry, brisolée, Valais cheese.
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Merlot
Raclette, Valais cold meat platter, country-style dishes, cheese in pastry, brisolée, Valais cheese.
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Diolinoir
Raclette, Valais cold meat platter, country-style dishes, cheese in pastry, brisolée, Valais cheese.
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Cornalin
Roast partridge, roast guinea fowl, quail, pigeon, feathered game, lamb brochette, cheese platters.
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Petite Arvine
Aperitif, seafood platter, fish terrines, shellfish, trout with sorrel, calves? sweetbreads with cress.
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Amigne
Aperitif, foie gras in brioche, morels poached in cream, creamed poultry dishes, fresh goat cheese, hot fruit gratin.
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Syrah
Turkey with chestnut stuffing, ribsteak on the bone, lamb stewed with turnips (navarin), stuffed quail, partridge with...
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Humagne rouge
Aiguillettes de canard, young pigeon, pepper steak, game, saddle and medallions of venison, cheese platter
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Gamay
Cold cuts, chicken liver terrine, b?uf en daube, rabbit fricassée, calves? liver, roast pork chops, cheese.
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Pinot Noir
Young guinea fowl with morel sauce, roastbeef, beef ribs, chateaubriand, tournedos béarnaise, roast rack of lamb and...
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Dôle
Braised veal round fillet, stuffed breast of veal, wiener schnitzel (breaded veal escalope), fondue bourguignonne,...
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Rosé de Gamay
Rillettes, cold cuts, avocado, niçoise salad, grilled sardines, cold roast pork, summer meals, Asian cuisine.
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Oeil-de-Perdrix
Creamed mushrooms, veal cutlets à la crème, veal sweetbreads, cold meat, summer meals, blue cheese.
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Late harvest wines
Chilled melon, duck and goose liver in terrine ou sautéed, blue cheese (roquefort, bleu de Bresse, Gorgonzola,...
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Dôle blanche
Terrines de gibier, salmon in flaked pastry, fried fish, white meat, poultry, soft cheese.
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Sauvignon blanc
Dishes in sauce, smoked salmon, red mullet fillets with peppers, hard goat cheese.
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Reze
Raclette, Valais cold meat platter, country-style dishes, cheese in pastry, brisolée, Valais cheese.
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Gewuerztraminer
Foie gras, seafood with spicy sauce, curried veal, exotic fruit dishes.
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Pinot Blanc
Quiche Lorraine, fettuccini in butter, salmon with hollandaise sauce, fish quenelles, camembert, goat cheese.
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Riesling
Langoustines and lobster, grilled or with mayonnaise, trout, seabream with mushrooms, sauerkraut, Chinese food.
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Humagne
Humagne blanche Duck or chicken livers with green pepper in mousse or terrine, game terrine, smoked ham, alpine cheese.
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Païen
Basil soup, Valais cold cuts platter, bollito misto with garlic green sauce, fish and tartar sauce, alpine cheese.
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Ermitage
Calf sweetbreads and kidneys, puff pastry with wild mushrooms, alpine cheese, fresh goat cheese, cheese platters.
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Chardonnay
Aperitif, frogs? legs, smoked salmon, shellfish, trout and sole with almonds, tomme and reblochon cheeses.
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Muscat
Aperitif, lobster bisque, asparagus risotto, balsam vinegar salad, apple pie, fruit salad.
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Malvoisie / Pinot Gris
Aperitif, smoked salmon, puff pastry with mushrooms, morels, chicken or turkey poached in cream, curry dishses,...
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Johannisberg
Aperitif, asparagus, sauerkraut, various shellfish, fried fish, onion tart, mushrooms, soft cheese.
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Fendant
Aperitif, raclette, fondue, cheese dishes, Valais cold cuts platter, fish soup, seafood salad, coldcuts, stuffed or in...
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RECIPES
09.05.2008
Recipes from Yvo Adam, named the world's top chef......  [more]