Sélection vins du Valais

Each year, in spring and in fall, the Interprofession de la Vigne et du Vin du Valais a contest which is called “Sélection Vins du Valais”. The wines are tasted by a jury of professionals who gives notes to the wines according to various criteria.

The best wines noted obtain a gold or silver star.

The jury of professionals recruited in the wine and gastronomy world is chaired by Corinne Clavien, oenologist at the cantonal service of agriculture.

Dates of tastings 2010
Spring : 31 May & 1-2 June in Sierre
Autumn : 14-15-16 September in Sierre