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This is a Swiss grape variety created in 1970, the result of a cross between Pinot Noir and Rouge de Diolly, also known as Robin Noir, introduced into Valais in the 1920s.

It is a plant of medium vigour, with good resistance to disease and rot. It ripens during the same period as most Pinots and Gamay.

Its wines are rich in colour, lively, and in mouth they have tight tannins that make them good wines for aging, with cherry and black fruit notes.

Serve at 14°-16°C

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j. masson - 10.12.2016
quel est le prix du dioli noir . Nous en avons reçu de 2011 qui est très bon .

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