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This young Swiss grape variety is a recent development, a cross between Gamay and Reichensteiner.

It is an early grape, productive and disease-resistant.

It was initially planned as a grape that would add colour to blended wines but producers quickly discovered it makes a good wine on its own.

Very rich in colour, dense yet lively, in mouth it has black fruit aromas over slightly spicy, grainy tannins.

Serve at 14°-16°C

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Matching food with Gamaret
Païen or Heida (Savagnin Blanc)