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Matching food and wine - The classics

The assiette valaisanne is a platter of finest quality local products that includes a variety of alpage (alpine pastures) cheeses, dried meats, ham and mountain bacon. It is traditionally served with a chilled white wine that is fruity and lively, such as Fendant, Paien and Rèze. It can also be served with OEil-de-Perdrix or a fruity and light red wine served slightly chilled: Dole or Gamay.
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Matching food and wine - Use your imagination
Carbernet Sauvignon