Home > Wines & Grapes > Matching food and wine > Matching food with light reds

Matching food with light reds

Reds that are young and lively, such as Dole, Gamay and Pinot Noir accompany grandmother’s dishes wonderfully well: country buffets, stewed or fried meats served in their gravy (fricassée) and roasts. Consider serving them slightly chilled, at 14° C, which gives them added interest.
En savoir plus
Matching food with livelier reds
News
Search