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Matching food with white wines with some residual sugar

Gently soft wines such as Amigne, Ermitage, Malvoisie and Petite Arvine are wonderful with foie gras, creamed poultry dishes, pumpkin soup and blue cheese. An important bit of information if you want to be sure of successfully matching wine and food: some bottles of Amigne de Vétroz carry small labels that show the amount of residual sugar. One bee on the label indicates less than 8 grams of sugar per litre. Two bees: under 25 grams, three bees: wines whose sugar content is high.
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