It is a plant of medium vigour, with good resistance to disease and rot. It ripens during the same period as most Pinots and Gamay.


Supple, fruity nose.
Its wines are rich in colour, lively, and in mouth they have tight tannins that make them good wines for aging, with cherry and black fruit notes
This is a Swiss grape variety created in 1970, the result of a cross between Pinot Noir and Rouge de Diolly, also known as Robin Noir, introduced into Valais in the 1920s.
14° - 16° C
Beef ribsteak grilled over vine cuttings, slow-cooked gigot of lamb.