The Cave Corbassière is a family business that was founded at the start of the 1980s. Our harvest is drawn from our eight-hectare vineyard on the sunny right bank of the Rhône.
We cultivate some fifteen different grape varieties on our estate. As well as the classic Valais grape varieties of Fendant, Pinot and Gamay, we also offer late-harvest specialities and wines matured in wooden casks.
All our vines are cultivated according to the standards of integrated production. Our wines are matured with a respect for tradition, and the latest developments in the field of oenology are employed only when they meet our high standards of quality.
Our tasting area can accommodate up to 30 people, and is at your disposal for apéritifs and tastings. Please let us know if you are planning to visit, so that we can prepare a proper welcome.
Syrah Saillon Grand Cru
Petite Arvine Saillon Grand Cru