Let Provins take you on a walk along the bisse de Clavau, which offers panoramic views. You will be given the opportunity to discover the company’s fine wines in this spectacular setting of grape vines and towering dry-stone walls.
Setting out from Sion in the company of an expert in wine and winemaking, you will discover the vines and vineyards, stopping briefly to enjoy several culinary treats along the way, before arriving at the idyllic terrace of the Castel d’Uvrier close to St-Léonard. Optional gourmet dinner and hotel overnight.
Let yourself be tempted by the Chef Bruno Toppazzini, 14 Gault&Millau points in 2017.