At the «Saveurs du Valais» (Flavours of Valais) restaurants you can try seasonal local food and enjoy Valais specialities made from traditional recipes. Fancy a traditional raclette, a fondue, an «assiette valaisanne» or some asparagus? At restaurants bearing the «Saveurs du Valais» label you can try Valais specialities and enjoy outstanding Valais wines. There are other dishes to choose from too, depending on the valley and region. Discover an amazing range of delicious cheese and meat specialities and indulge in a dessert featuring Valais apricots and Williams pears. For the perfect finish to your meal you can choose from two Valais AOP spirits: Abricotine and Williamine.

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