Dôle Blanche
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Dôle Blanche, served well chilled (8°C).
Dôle blanche is made from the same grapes as Dôle, but it is vinified as a white wine, in other words without leaving the grape skins to macerate. It is very light in colour and fruity in mouth. This is a generous, vinous wine which often has a soft finish. It links the charm and freshness of a white wine and the comfort of a red. This is also ideal as an aperitif, with tapas, Asian dishes or spicy and even peppery foods.
In red wine
Dôle du Valais is Switzerland's oldest and best-known red wine blend.
wine cellars
Taste this grape variety
Bramois
16 wines from this cellar
Christophe Jacquod
The 3.7-hectare estate is located mainly in the municipality of Sion (for the red grapes) and on the slopes of St-Léonard (for the white grapes).
Salquenen
36 wines from this cellar
Albert Mathier & Söhne
Albert Mathier & Fils pioneered winegrowing in the Valais at the beginning of the 20th century, and continues today with the maturing of wine in amphorae.
Venthône
11 wines from this cellar
Mabillard-Fuchs
Wines by Mabillard-Fuchs are aged as naturally as possibly, while respecting the typical characteristics of each grape variety, vintage and terroir.
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