Oeil-de-Perdrix
About this wine
Canton Valais, with its warm and sunny climate, lends itself naturally to rosé wines. The best time to enjoy these is the middle of summer, on a shady terrace, with one of the specialties, Oeil-de-Perdrix, served well chilled (8°C).
Oeil-de-Perdrix is made only from Pinot Noir and has a colour range that runs from slightly golden to a deep rich salmon. This is a true wine, in the sense that it is not a byproduct made from a red wine but a completely separate wine. Its colour depends on the length of time the grape skins remain in contact with the must before fermentation sets in. Classy, velvety, in mouth it is often carried by a fresh liveliness. It is an excellent aperitif wine, or it can be served with light summer meals such as cold dishes, mixed salads, country buffet foods.
Oeil-de-Perdrix
100% Pinot Noir
72 wine producers cultivate this grape variety
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Corin
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Cave de Bretton
Alain and Sylvia Rey Buschor cultivate a taste for authenticity, the diversity of their wines, and respect for the terroir and the grape varieties.
Varen
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Cave du Chevalier Bayard
At the outskirts of Varen, the Bayard Family created a place where that tradition could be appreciated and high-quality wines produced.
Brig
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Marx Weine
Their selection ranges from dry white wine to red wine aged in oak casks, as well as a sparkling wine produced in-house.
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